Chicken Avocado Soup Recipe

Recipe By The Spruce Eats

A lightly flavored chicken broth with chunks of avocado, tomato and onion, chicken avocado soup is the perfect springtime or summer entree. In mexico, chicken soups such as this one are eaten year-round in small portions as a first course or in large bowls as the main dish of a meal, with fresh lime juice squeezed into the broth right before eating. The shredded chicken adds a hearty texture to this otherwise very light soup that is easily made in one pot.

4.1
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Chicken Avocado Soup
plan
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ingredients serve

Ingredients for Chicken Avocado Soup Recipe

  • 0.17 tablespoon Vegetable Oil
  • 0.17 Small Onion
  • 1/2 Cloves Garlic
  • 1 cup Chicken Broth
  • 0.17 tablespoon Dried oregano
  • 1/2 Chicken Breasts
  • As required Salt
  • 1/25 cup Cilantro Leaves
  • 1/2 Medium Tomatoes
Nutrition
value
251
calories per serving
9 g Fat35 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    35g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    1098mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats