1/2 Whole chicken breasts, split, skinned, boned and pounded thin
0.13 pound Fresh asparagus, trimmed
1/4 tablespoon All purpose flour
0.13 Garlic clove, minced
0.13 teaspoon Salt, divided
0.06 teaspoon Dried thyme, divided
0.03 teaspoon Paprika
1/4 cup White onions, cut into 1/4 inch slices
0.38 inch Large tomatoes, cut into 1/2 slices
0.06 cup Chicken Broth
Nutrition value
48
calories per serving
< 1 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment