Chicken Asparagus Pasta Recipe
Recipe By Taste Of Home
We enjoy this dish often in the spring when asparagus is fresh on the market. It’s a favorite with family and friends and a welcome surprise to those who think they don’t like asparagus. Taralynn Plastina, McHenry, Illinois.
3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Asparagus Pasta Recipe
- 0.33 cup Cut fresh asparagus
- 2 teaspoon Canola oil, divided
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 2 ounce Uncooked Fettuccine
- 1/4 pound Boneless skinless chicken breast, cut into 1/2 inch cubes
- 1/2 Garlic clove, minced
- 1 tablespoon Lemon juice
- 1/2 tablespoon Grated lemon zest
- 1/2 tablespoon Butter
- 1 tablespoon Grated Parmesan Cheese
Nutrition
value
value
326
calories per serving
18 g Fat32 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein32g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home