You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick. Paula Gylland, Brookfield, Wisconsin.
1/2 can Water packed artichoke hearts, rinsed, drained and chopped
1.50 cup Shredded pepper jack cheese, divided
3/4 cup Cubed cooked chicken breast
1/2 can Chopped green chilies
0.13 cup Mayonnaise
0.13 cup Sour cream
1/2 Envelope italian salad dressing mix
1 inch Prebaked 12 thin pizza crusts
Nutrition value
248
calories per serving
11 g Fat29 g Protein8 g Carbs17 g FiberOther
Current Totals
Fat
11g
Protein
29g
Carbs
8g
Fiber
17g
MacroNutrients
Carbs
8g
Protein
29g
Fiber
17g
Fats
Fat
11g
Vitamins & Minerals
Calcium
117mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment