Chicken-Artichoke Pizza Recipe
Recipe By Better Homes and Gardens
Ready-to-bake italian bread shell serves as the crust for this pizza recipe that's generously topped with chicken, artichoke hearts, zucchini, and sweet peppers.
4.6
22 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
10minsCook
5m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Artichoke Pizza Recipe
- 1.25 ounce Jar marinated artichoke hearts
- 0.13 pound Boneless skinless chicken breast halves
- 0.33 Medium zucchini and/or yellow summer squash, thinly sliced
- 0.17 Small red or green sweet pepper, chopped
- 0.17 tablespoon Olive oil or cooking oil
- 1/4 cup Sliced fresh mushrooms
- 0.33 Green onions, thinly sliced
- 0.33 Plum or small tomatoes, sliced
- 0.54 ounce Can sliced pitted ripe olives
- 1/2 tablespoon Vinegar
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Seasoned salt
- 0.08 teaspoon Dried oregano, crushed
- 0.08 teaspoon Dried basil, crushed
- 0.17 tablespoon Cornstarch
- 0.17 tablespoon Water
- 2.67 ounce 1 package italian bread shell
- 1/4 cup Shredded mozzarella cheese
- 1/25 cup Grated parmesan cheese
Nutrition
value
value
496
calories per serving
16 g Fat30 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein30g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium322mg
- Iron3mg
- Vitamin A482mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens