My family loves lasagna and I love the slow cooker. I wanted to try something a little different from the classic lasagna we usually make. This recipe not only tastes incredible, it's hearty and convenient, too. Kelly Silvers, Edmond, Oklahoma.
Ingredients for Chicken & Artichoke Lasagna Recipe
1/4 can Water packed artichoke hearts, drained and finely chopped
0.13 cup Shredded parmesan cheese, divided
0.03 cup Loosely packed basil leaves, finely chopped
0.38 Garlic cloves, minced, divided
0.13 pound Ground Chicken
0.13 tablespoon Canola oil
0.13 cup Finely Chopped Onion
0.09 teaspoon Salt
0.06 teaspoon Pepper
0.06 cup White wine
0.13 cup Half and half cream
0.13 Package cream cheese, softened
0.13 cup Shredded Monterey Jack Cheese
0.13 Large egg
0.19 cup 2% cottage cheese
1.13 No cook lasagna noodles
1/4 cup Shredded Part Skim Mozzarella Cheese
As required Prepared pesto, optional
As required Additional basil, optional
Nutrition value
451
calories per serving
24 g Fat36 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
36g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
36g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
600mg
Iron
3mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
545mg
Selenium
42mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment