Chicken Artichoke Cups Recipe
Recipe By Tried And Tasty
Want a great idea for an appetizer? do you have a party coming up and you don't know what to serve? these chicken artichoke cups would be a really good idea. i'm sure you know this by now, but if there's one thing you should know about me, it's that i love bacon. and cheese. and chicken. and artichoke. and heck lets throw spinach in there too. doesn't everybody? so pretty much whoever wrote this recipe i felt had me in mind when making it. all the flavors i love packaged in the most adorable little cup. great for portion.
3.7
27 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Artichoke Cups Recipe
- 1/2 Rhodes yeast dinner rolls thawed to room temperature
- 0.17 ounce Cream cheese softened
- 1/50 cup Mayonnaise
- 0.08 cup Cooked shredded chicken
- 1/2 Strips bacon cooked, crumbled and divided
- 0.63 ounce Jar quartered artichoke hearts drained and chopped
- 1/25 cup Fresh chopped spinach
- 0.13 cup Grated sharp white cheddar or asiago cheese
- 1/25 teaspoon Minced garlic
- 1/25 teaspoon Minced onion
- As required Salt and pepper to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty