Chicken Artichoke Bacon Dip Recipe

Recipe By Slurrp

Chicken Artichoke Bacon Dip is a creamy and flavorful appetizer that combines tender chicken, tangy artichokes, and crispy bacon. This dip is perfect for parties and gatherings, as it can be made ahead of time and served warm or at room temperature. The combination of chicken, artichokes, and bacon creates a delicious and savory flavor profile that will have your guests coming back for more. Serve this dip with crackers, bread, or vegetables for a crowd-pleasing appetizer.

4
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken Artichoke Bacon Dip
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ingredients serve

Ingredients for Chicken Artichoke Bacon Dip Recipe

  • 1/4 cup Cooked And Shredded Chicken
  • 0.13 cup Chopped Artichoke Hearts
  • 3/4 Slices Cooked And Crumbled Bacon
  • 1 ounce Cream Cheese, Softened
  • 0.06 cup Mayonnaise
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.03 cup Grated Parmesan Cheese
  • 1/4 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as needed Additional Bacon And Chopped Parsley For Garnish

Directions: Chicken Artichoke Bacon Dip Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C).
  • STEP 2.In a large bowl, combine cooked and shredded chicken, chopped artichoke hearts, cooked and crumbled bacon, cream cheese, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and salt and pepper to taste.
  • STEP 3.Transfer the mixture to a baking dish and spread it out evenly.
  • STEP 4.Bake for 20-25 minutes, or until the dip is hot and bubbly.
  • STEP 5.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 6.Garnish with additional bacon and chopped parsley, if desired.
  • STEP 7.Serve warm with crackers, bread, or vegetables.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe.
  • Make sure to drain the artichoke hearts well before chopping them.
  • For a spicier kick, add some diced jalapenos or a pinch of cayenne pepper to the dip.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the dip warm or at room temperature.
  • Garnish with additional bacon and chopped parsley for added flavor and presentation.
  • Serve with crackers, bread, or vegetables for dipping.
Nutrition
value
55
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    < 1mg
  • Vitamin A
    734mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp