Chicken Arroz Caldo Recipe
Recipe By Panlasang Pinoy
This is a recipe for chicken arroz caldo (filipino rice porridge with chicken).
3.6
17 Rating -
Rate
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Arroz Caldo Recipe
- 0.40 pound Chicken cut into serving pieces
- 1/5 cup Glutinous rice malagkit
- 1/5 Knorr chicken cube
- 0.80 Hard boiled eggs
- 1/10 cup Chopped scallions
- 1/5 Medium yellow onion diced
- 0.60 Thumbs ginger minced
- 0.80 Cloves garlic chopped
- 1/20 cup Kasubha safflower
- 1/10 cup Roasted garlic
- 1.20-1.40 cup Water
- 0.60 tablespoon Cooking oil
- 1/20 teaspoon Ground black pepper
- 0.40-0.60 tablespoon Fish sauce patis
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy