Chicken Arroz Caldo (Chicken Rice Porridge) Recipe
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This filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Chicken Arroz Caldo (Chicken Rice Porridge) Recipe
- 2 tablespoon Olive oil
- 1 Onion, Diced
- 2 Cloves Garlic, Crushed
- 1 piece Fresh ginger peeled and thinly sliced
- 2.25 pound Chicken wings, split and tips discarded
- 1 tablespoon Fish sauce
- 5.25 cup Chicken Broth
- 1 cup Glutinous sweet rice
- As required Salt and pepper
- 1 Green onion, chopped
- 1 Lemon sliced
Nutrition
value
value
832
calories per serving
42 g Fat76 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein76g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein76g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium87mg
- Iron6mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus666mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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