Chicken Arroz Caldo (Chicken Rice Porridge) Recipe

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This filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.

3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken Arroz Caldo (Chicken Rice Porridge)
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ingredients serve

Ingredients for Chicken Arroz Caldo (Chicken Rice Porridge) Recipe

  • 0.40 tablespoon Olive oil
  • 1/5 Onion, Diced
  • 0.40 Cloves Garlic, Crushed
  • 1/5 piece Fresh ginger peeled and thinly sliced
  • 0.45 pound Chicken wings, split and tips discarded
  • 1/5 tablespoon Fish sauce
  • 1.05 cup Chicken Broth
  • 1/5 cup Glutinous sweet rice
  • As required Salt and pepper
  • 1/5 Green onion, chopped
  • 1/5 Lemon sliced
Nutrition
value
832
calories per serving
42 g Fat76 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    76g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    76g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    6mg
  • Vitamin A
    432mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    1mg
  • Phosphorus
    666mg
  • Selenium
    71mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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