Chicken Arrabiata Recipe

Recipe By Slurrp

Chicken Arrabiata is a spicy Italian dish made with tender chicken pieces cooked in a rich tomato sauce. The sauce is flavored with garlic, onions, and red chili flakes, giving it a fiery kick. This dish is perfect for those who love bold flavors and enjoy a bit of heat in their meals. Serve the Chicken Arrabiata with pasta or crusty bread for a satisfying and flavorful meal.

4.8
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Arrabiata
plan
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ingredients serve

Ingredients for Chicken Arrabiata Recipe

  • 1/2 tablespoon Olive Oil
  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 can Tomato Sauce
  • 1/4 teaspoon Red Chili Flakes
  • 0.13 teaspoon Salt
  • as per your need Fresh Parsley, For Garnish

Directions: Chicken Arrabiata Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides.
  • STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until the onions are translucent.
  • STEP 3.Add the tomato sauce, red chili flakes, and salt to the skillet. Stir well to combine. Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
  • STEP 4.Serve the Chicken Arrabiata with pasta or crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra heat, add more red chili flakes.
  • You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier result.
  • If you prefer a smoother sauce, you can blend the tomato sauce before adding it to the skillet.

Storage and Serving

  • Leftover Chicken Arrabiata can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over low heat, adding a splash of water or chicken broth to prevent it from drying out.
  • Serve the Chicken Arrabiata with pasta, rice, or crusty bread for a complete meal.
Nutrition
value
791
calories per serving
59 g Fat56 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    56g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    56g
  • Fiber
    3g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    5mg
  • Vitamin A
    445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    584mg
  • Selenium
    59mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp