Chicken Apricot Stir-Fry Recipe
Recipe By Taste Of Home
This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily adjusted to serve more. Lori Lockrey, Sacrborough, Ontario.
3.6
26 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Apricot Stir-Fry Recipe
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
- 1/2 teaspoon Canola oil
- 1/2 cup Fresh snow peas
- 3 tablespoon Apricot Preserves
- 0.13 cup Water
- 1/2 Garlic Clove, Minced
- 3/4 teaspoon Sesame oil
- 1/2 teaspoon Sesame seeds, toasted
- 1/2 teaspoon Reduced Sodium Soy Sauce
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Dijon mustard
- As required Hot cooked rice
Nutrition
value
value
463
calories per serving
21 g Fat29 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein29g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium146mg
- Iron4mg
- Vitamin A846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home