With sweet potatoes, apples, brussels sprouts and bacon, this healthy paleo and whole30 approved harvest chicken skillet recipe is packed with flavor and delivers every food group in one pan
1/4 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Cubes
1/4 teaspoon Kosher Salt Divided
0.13 teaspoon Black pepper
1 Slices Thick Cut Bacon Chopped
3/4 cup Brussels Sprouts Trimmed And Quartered
0.13 inch 1 Medium Sweet Potato Peeled And Cut Into Cubes
1/4 Medium Onion Chopped
0.19 inch 2 Granny Smith Apples Peeled, Cored And Cut Into Cubes
1 Cloves garlic minced
1/2 teaspoon Chopped Fresh Thyme Or 1/2 Teaspoon Dried Thyme
1/4 teaspoon Ground cinnamon
1/4 cup Reduced Sodium Chicken Broth Divided
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment