Chicken And Apple Salad With A Honey Dijon Vinaigrette Recipe

Recipe By Slurrp

This chicken and apple salad is a refreshing and satisfying dish that combines the sweetness of apples with the savory flavors of chicken and a tangy honey Dijon vinaigrette. The crisp apples add a delightful crunch to the salad, while the tender chicken provides a protein-packed element. The honey Dijon vinaigrette ties all the flavors together, creating a perfect balance of sweet and tangy. This salad is perfect for a light lunch or a refreshing dinner option.

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Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Chicken And Apple Salad With A Honey Dijon Vinaigrette
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Ingredients for Chicken And Apple Salad With A Honey Dijon Vinaigrette Recipe

  • 1/2 cup Cooked And Shredded Chicken
  • 1/2 Apples, Diced
  • 1 cup Chopped Lettuce
  • 3/4 tablespoon Olive Oil
  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Apple Cider Vinegar
  • As required Salt And Pepper To Taste
  • as per your need Additional Apple Slices And Chopped Parsley For Garnish

Directions: Chicken And Apple Salad With A Honey Dijon Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked and shredded chicken, diced apples, and chopped lettuce.
  • STEP 2.In a separate small bowl, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper to make the vinaigrette.
  • STEP 3.Pour the vinaigrette over the chicken and apple mixture and toss until well coated.
  • STEP 4.Serve the salad immediately or refrigerate for later use.
  • STEP 5.Garnish with additional apple slices and chopped parsley, if desired.

Cooking Tips

  • For the chicken, you can use leftover cooked chicken or cook chicken breasts and shred them.
  • Choose crisp and slightly tart apples like Granny Smith or Honeycrisp for a nice contrast to the sweetness of the dressing.
  • To prevent the apples from browning, toss them with a little lemon juice before adding them to the salad.

Storage and Serving

  • This salad is best served immediately after tossing with the vinaigrette to maintain its crispness.
  • If you need to make it ahead of time, keep the vinaigrette separate and toss it with the salad just before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
424
calories per serving
42 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    3mg
  • Vitamin A
    758mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp