Chicken And Apple Coleslaw Recipe

Recipe By Slurrp

Chicken and Apple Coleslaw is a refreshing and crunchy salad that combines the sweetness of apples with the tanginess of coleslaw dressing. This salad is made with shredded chicken, crisp cabbage, carrots, and juicy apples, all tossed in a creamy and flavorful dressing. It is perfect for a light lunch or as a side dish for grilled meats. The combination of flavors and textures in this coleslaw will leave you wanting more.

4.1
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chicken And Apple Coleslaw
plan
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ingredients serve

Ingredients for Chicken And Apple Coleslaw Recipe

  • 1/2 cup Shredded Chicken
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Grated Carrots
  • 1/4 Apple, Diced
  • 0.06 cup Mayonnaise
  • 0.06 cup Greek Yogurt
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Chicken And Apple Coleslaw Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded chicken, shredded cabbage, grated carrots, and diced apples.
  • STEP 2.In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the chicken and vegetable mixture. Toss everything together until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
  • STEP 6.Serve the coleslaw chilled as a side dish or as a light lunch.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe.
  • For added crunch, you can sprinkle some toasted almonds or sunflower seeds on top of the coleslaw.
  • If you prefer a sweeter coleslaw, you can add a tablespoon of sugar or maple syrup to the dressing.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Give the coleslaw a good stir before serving again.
  • Serve the coleslaw as a side dish for grilled meats, or enjoy it as a light lunch or dinner.
Nutrition
value
181
calories per serving
5 g Fat10 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp