Chicken Angara Recipe

Recipe By Slurrp

Chicken Angara is a spicy and smoky grilled chicken dish that is full of flavor. The chicken is marinated in a mixture of yogurt, spices, and a special angara masala, which gives it a unique smoky taste. The marinated chicken is then grilled to perfection, resulting in tender and juicy meat with a delicious charred flavor. Chicken Angara is a popular dish in Indian cuisine and is often served as a main course with naan or rice. It is perfect for those who enjoy spicy and flavorful dishes.

4.2
14 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Chicken Angara
plan
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ingredients serve

Ingredients for Chicken Angara Recipe

  • 0.17 kilogram Chicken Pieces
  • 0.17 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 tablespoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Garam Masala
  • 0.17 tablespoon Angara Masala
  • 0.33 tablespoon Lemon Juice
  • 0.17 teaspoon Salt

Directions: Chicken Angara Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, angara masala, lemon juice, and salt.
  • STEP 2.Add the chicken pieces to the marinade and mix well to coat the chicken evenly.
  • STEP 3.Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the chicken from the marinade and shake off any excess marinade.
  • STEP 6.Grill the chicken for 6-8 minutes per side, or until cooked through and slightly charred.
  • STEP 7.Remove from the grill and let the chicken rest for a few minutes before serving.
  • STEP 8.Serve the Chicken Angara with naan or rice.

Cooking Tips

  • If you don't have angara masala, you can substitute it with smoked paprika for a similar smoky flavor.
  • For a spicier dish, you can add more red chili powder or chopped green chilies to the marinade.
  • You can also cook the chicken in a grill pan or bake it in the oven if you don't have a grill.

Storage and Serving

  • Leftover Chicken Angara can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
  • Serve the Chicken Angara with naan or rice, and garnish with fresh cilantro.
Nutrition
value
487
calories per serving
32 g Fat34 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    34g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    5mg
  • Vitamin A
    581mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    4mg
  • Phosphorus
    367mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp