Chicken And Wild Rice Stuffed Acorn Squash Recipe

Recipe By Hy-Vee

3.6
26 Rating -
Rate
Non Vegdiet
2hr 40minstotal
45minsPrep
1hr 55minsCook
2hr 40m.total
45m.Prep
1hr 55m.Cook
Chicken And Wild Rice Stuffed Acorn Squash
plan
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ingredients serve

Ingredients for Chicken And Wild Rice Stuffed Acorn Squash Recipe

  • 1/2 Acorn squash
  • 1/4 C. of water
  • 0.33 tablespoon Hy vee unsalted butter
  • 0.17 tablespoon Hy vee select olive oil
  • 0.17 C. of boneless skinless chicken breast
  • 1/25 teaspoon Hy vee salt
  • 1/25 teaspoon Hy vee ground black pepper
  • 0.08 C. of celery
  • 0.13 C. of yellow onion
  • 1/25 C. of orange bell pepper
  • 1/25 C. of fresh mushrooms
  • 0.21 C. of hy vee 33% reduced sodium chicken broth
  • 0.17 Box hy vee long grain and wild rice
  • 0.08 C. of hy vee panko bread crumbs
Nutrition
value
30
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee