Chicken And Wild Rice Soup Recipe
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Wild Rice Soup Recipe
- 1/4 Package quick cooking wild rice and chicken flavor mix
- 1/2 Boneless chicken breast halves, cooked and cubed
- 3/4 cup Chicken Broth
- 1/4 Package frozen pearl onions
- 1/4 cup Sliced Mushrooms
- 1/4 stalk Celery, Diced
- 1/2 tablespoon Chopped Fresh Parsley
- As required Salt and pepper
Nutrition
value
value
180
calories per serving
5 g Fat26 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein26g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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