Chicken And Wild Rice Casserole Recipe

Recipe By Slurrp

This Chicken and Wild Rice Casserole is a hearty and comforting dish that is perfect for a family dinner. The casserole is made with tender chicken, wild rice, mushrooms, and a creamy sauce. It is then topped with breadcrumbs and baked until golden and bubbly. The combination of flavors and textures in this casserole makes it a delicious and satisfying meal.

4.8
19 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Chicken And Wild Rice Casserole
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ingredients serve

Ingredients for Chicken And Wild Rice Casserole Recipe

  • 0.13 cup Wild Rice
  • 1/4 Chicken Breasts, Diced
  • 0.13 cup Mushrooms, Sliced
  • 0.13 Onion, Finely Chopped
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Milk
  • 0.13 cup Breadcrumbs

Directions: Chicken And Wild Rice Casserole Recipe

Cooking Directions

  • STEP 1.Cook the wild rice according to package instructions. Set aside.
  • STEP 2.In a large skillet, cook the chicken until browned. Remove and set aside.
  • STEP 3.In the same skillet, saut�� the mushrooms and onions until tender.
  • STEP 4.In a separate saucepan, melt the butter and whisk in the flour to make a roux.
  • STEP 5.Gradually whisk in the chicken broth and milk until smooth and thickened.
  • STEP 6.Stir in the cooked chicken, wild rice, mushrooms, and onions.
  • STEP 7.Transfer the mixture to a casserole dish and top with breadcrumbs.
  • STEP 8.Bake in a preheated oven at 350��F (175��C) for 25-30 minutes, or until golden and bubbly.

Cooking Tips

  • You can add other vegetables like peas or carrots to the casserole for added flavor and nutrition.
  • If you prefer a crispy topping, you can mix the breadcrumbs with melted butter before sprinkling them on top of the casserole.
  • Leftover casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

  • Serve the chicken and wild rice casserole hot, straight from the oven.
  • You can serve the casserole as a main dish or as a side dish with a salad or steamed vegetables.
  • Garnish the casserole with fresh herbs like parsley or thyme for added freshness.
Nutrition
value
174
calories per serving
17 g Fat4 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp