Chicken And Wild Rice Casserole With Butternut Squash Recipe
Recipe By Well Plated
A cozy and filling chicken and wild rice casserole made with butternut squash and cranberries. This easy and healthy chicken dinner is a winner every time
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Non Vegdiet
9hr 55minstotal
25minsPrep
20minsCook
9hr 55m.total
25m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Wild Rice Casserole With Butternut Squash Recipe
- 1/4 cup Uncooked Wild Rice Blend 3 Cups Cooked
- 1 tablespoon Olive Oil Divided
- 0.31 pound Boneless Skinless Chicken Thighs Cut Into Bite Sized Pieces
- 1/4 Medium Yellow Onion Diced
- 0.13 inch 1 Small Butternut Squash About 1 1/2 Pounds, Peeled And Cut Into
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/4 tablespoon Chopped Fresh Thyme Plus Additional For Garnish
- 0.19 cup Dried Cranberries I Prefer The Ones With Reduced Sugar
- 0.13 cup Freshly Grated Parmesan Cheese Divided
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated