Chicken And Wild Rice Bake Recipe
Recipe By Taste Of Home
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. Suzanne Greenslit, Merrifield, Minnesota.
4.2
19 Rating -
Rate
Non Vegdiet
50minstotal
1hr Prep
50minsCook
50m.total
1hr Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Wild Rice Bake Recipe
- 0.30 cup Water
- 1/10 cup Uncooked wild rice
- 1/4 teaspoon Salt, divided
- 0.03 cup Butter, cubed
- 1/10 pound Sliced fresh mushrooms
- 1/10 Medium onion, chopped
- 0.30 cup Diced cooked chicken
- 1/10 Jar chopped pimiento, drained
- 0.03 cup Minced Fresh Parsley
- 0.03 teaspoon Pepper
- 1/10 cup Chicken Broth
- 1/10 cup Heavy whipping cream
- 0.03 cup Grated Parmesan Cheese
- 0.07 cup Slivered almonds
Nutrition
value
value
457
calories per serving
23 g Fat27 g Protein34 g Carbs21 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs34g
- Fiber21g
MacroNutrients
- Carbs34g
- Protein27g
- Fiber21g
Fats
- Fat23g
Vitamins & Minerals
- Calcium104mg
- Iron6mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper2mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus545mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home