Chicken And Veggie Risotto Bake Recipe

Name: Chicken And Veggie Risotto Bake Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Creamy rice pairs well with chicken and veggies in this delicious baked risotto a tasty italian side dish.

4.3

20 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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ingredients serve

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Ingredients for Chicken And Veggie Risotto Bake Recipe

0.03 cup Butter or margarine
1/4 Medium onions, chopped
0.13 tablespoon Finely chopped garlic
0.19 cup Uncooked short grain arborio rice
0.06 inch 1 medium sweet potato, peeled, cut into
0.06 inch 2 medium parsnips, peeled, cut into
0.06 inch 3 medium carrots, cut into slices
0.56 cup Progressotm chicken broth
1/4 teaspoon Chopped fresh thyme leaves
0.19 teaspoon Chopped fresh rosemary leaves
0.38 cup Shredded cooked chicken
0.09 cup Shredded parmesan cheese
0.03 cup Whipping cream
0.06 teaspoon Salt
0.03 teaspoon Freshly ground pepper

Nutrition
value

500

calories per serving

19 g Fat38 g Protein41 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
38g
Carbs
41g
Fiber
2g

MacroNutrients

Carbs
41g
Protein
38g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
182mg
Iron
5mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
396mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker