Chicken & Vegetable Tagliatelle Recipe
Recipe By Rachael Ray
4.6
27 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Vegetable Tagliatelle Recipe
- 1/2 tablespoon Olive oil
- 1 Bone In, Skin On Chicken Thighs
- As required Salt and pepper
- 1/2 Carrots, grated on the large side of box grater, or finely chopped
- 1/4 Onion, Finely Chopped
- 1/2 Ribs celery with leafy tops, finely chopped
- 1/4 Small potato, peeled, then grated or finely chopped
- 1 Cloves Garlic, Chopped
- 1/4 cup Chicken Stock
- As required A small handful flat leaf parsley, finely chopped
- 1/4 pound Egg tagliatelle
- As required A handful grated grana padano or parmigiano reggiano, plus more for passing at the table
Nutrition
value
value
368
calories per serving
23 g Fat24 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein24g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein24g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium139mg
- Iron5mg
- Vitamin A3577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus343mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray