Ingredients for Chicken and Vegetable Stir Fry Recipe
1/2 Boneless skinless chicken breast, cut into thin strips
1 ounce Lo mein noodles cooked to package instructions
1/4 Large onion thinly sliced
1/4 tablespoon Minced garlic
1/4 pound More additional chopped vegetables, such as broccoli, green onions, watercress bean sprouts, carrots, bell peppers or sugar snap peas
2.50 ounce 1 bottle teriyaki marinade or stir fry sauce
1/4 teaspoon Ground ginger
1/4 teaspoon Red pepper flakes
As required Salt and pepper to taste
0.06 cup Vegetable oil
Nutrition value
277
calories per serving
17 g Fat4 g Protein27 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
4g
Carbs
27g
Fiber
5g
MacroNutrients
Carbs
27g
Protein
4g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
636mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
151mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment