Chicken And Vegetable Salad Recipe
Recipe By Betty Crocker
Grill chicken and veggies flavored with vinaigrette dressing to make this hearty salad for dinner ready in 25 minutes.
3.7
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Salad Recipe
- 1/4 pound Uncooked thin sliced chicken breasts
- 1.75 tablespoon Reduced fat balsamic vinaigrette dressing
- 1/4 Medium zucchini, cut lengthwise in 1/2
- 0.06 inch 1 medium red onion, cut into slices
- 1 Plum tomatoes, cut in 1/2
- 1.50 cup Torn arugula
- 0.13 cup Crumbled feta cheese
Nutrition
value
value
361
calories per serving
20 g Fat30 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein30g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium485mg
- Iron4mg
- Vitamin A1614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9275mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium157mg
- Manganese< 1mg
- Phosphorus418mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker