Chicken And Vegetable Pie With Cornbread Crust Recipe
Recipe By Kitchen Nine
4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Pie With Cornbread Crust Recipe
- 160 gram Skinless boneless chicken thigh
- 1/2 Small Red Onion
- 1 Garlic Cloves
- 70 gram Celery
- 50 gram Peas
- sprig Large sprig of parsley
- 10 gram Corn flour
- 1 teaspoon Chicken stock powder
- 50 gram Frozen Corn Kernels
Nutrition
value
value
449
calories per serving
25 g Fat38 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein38g
- Fiber13g
Fats
- Fat25g
Vitamins & Minerals
- Calcium157mg
- Iron7mg
- Vitamin A907mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese3mg
- Phosphorus394mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine