Chicken And Vegetable Curry Recipe

Recipe By Kitchen Nine

5
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken And Vegetable Curry
plan
Bookmark

ingredients serve

Ingredients for Chicken And Vegetable Curry Recipe

  • 0.33 tablespoon Peanut oil
  • 1.50 Chicken thigh fillets, chopped
  • 0.17 Medium Onion, Chopped
  • 0.67 Cloves Garlic, Crushed
  • 0.17 Large potato, chopped
  • 0.33 tablespoon Tikka paste
  • 0.17 tablespoon Sambal Oelek
  • 0.08 teaspoon Cayenne pepper
  • 0.67 Small fresh red chillies, sliced
  • 0.33 Fresh kaffir lime leaves
  • 0.17 liter Chicken Stock
  • 0.33 tablespoon White Vinegar
  • 0.17 tablespoon Cornflour
  • 0.17 tablespoon Water
  • 0.17 Medium red pepper, chopped
  • 41.67 gram Broccoli, Chopped
Nutrition
value
453
calories per serving
30 g Fat33 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    33g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    1514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    362mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine