Chicken And Vegetable Bean Soup Recipe
Recipe By Better Homes and Gardens
This healthy, low-fat soup can be prepped in just 15 minutes then cooked in the slow cooker until dinner.
3.7
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
4hr 30minsCook
1hr total
15m.Prep
4hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Vegetable Bean Soup Recipe
- 1/4 cup Dry great northern beans
- 1.50 cup Water
- 1/4 cup Chopped onion
- 0.13 inch 1 medium fennel bulb, trimmed and cut into
- 1/2 Medium carrots, chopped
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Snipped fresh parsley
- 1/4 teaspoon Dried rosemary, crushed
- 0.06 teaspoon Pepper
- 1.13 cup Chicken
- 0.63 cup Shredded or chopped cooked chicken
- 3.63 ounce 1 can diced tomatoes, undrained
Nutrition
value
value
473
calories per serving
21 g Fat57 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein57g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein57g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A2453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus451mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens