3 tablespoon Green chili chopped 3 or as per your need
1 tablespoon Ginger paste
1 tablespoon Garlic paste
1 tablespoon Cumin paste
As required Soya oil/ any cooking oil
As required Salt
1.50 teaspoon Turmeric powder
As required Red chili powder
2 Diced turnip
1/2 tablespoon Coriander powder
As required Chopped coriander leaves
Directions: Chicken And Turnip Curry Recipe
step 1
STEP 1.Wash the chicken well and then cut it into moderately medium pieces.
step 2
STEP 1.Also, the diced the turnip evenly and wash it well. Now put 3-4 tsp of oil in the saucepan, add put the chopped onions in the pan, and let it fry until pink.
step 3
STEP 1.Add the cumin paste, ginger paste, and garlic paste and saute it with a medium flame until it’s evenly cooked.
step 4
STEP 1.Now add the necessary spices- turmeric powder, red chili powder, coriander powder, and salt to taste.
step 5
STEP 1.Add the diced turnips and then add ½ cup of water and cover it for 10-15 mins.
step 6
STEP 1.The consistency of the curry will become thick, now add the pieces of chicken give it a good mix and add 1 cup of water, cover it and set it aside for more 10-20 mins
step 7
STEP 1.Garnish it with chopped coriander leaves and you are good to go. Your hot, spicy, and yummy chicken turnip curry is ready. Serve it with rice or roti.
Nutrition value
2270
calories per serving
146 g Fat192 g Protein47 g Carbs13 g FiberOther
Current Totals
Fat
146g
Protein
192g
Carbs
47g
Fiber
13g
MacroNutrients
Carbs
47g
Protein
192g
Fiber
13g
Fats
Fat
146g
Vitamins & Minerals
Calcium
395mg
Iron
20mg
Vitamin A
304mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
58mg
Vitamin B6
5mg
Vitamin B9
209mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
7mg
Copper
3mcg
Magnesium
378mg
Manganese
2mg
Phosphorus
2099mg
Selenium
191mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment