Chicken And Sweet Corn Soup Recipe

step 1

• STEP 1.1 in a saucepan add 800 ml chicken stock and 420 gm tinned cream style corn. Stir well together.

step 2

• STEP 2.2 add 75 gm shredded cooked chicken and ¼ tsp white pepper powder and mix well.

step 3

• STEP 3.3 bring the soup to a boil.

step 4

• STEP 4.4 then reduce the heat and simmer for 2 minutes.

step 5

• STEP 5.5 in a bowl add 2 tbsp cornflour and 100ml water and mix to make a lump -free mixture.

step 6

• STEP 6.6 add this cornflour mixture to the saucepan gradually, stirring continuously , until well mixed.

step 7

• STEP 7.7 ensure that no lumps are formed.

step 8

• STEP 8.8 at this stage, add 1 tbsp sesame oil and mix well.

step 9

• STEP 9.9 turn the heat to low and slowly pour in 1 egg white. Stir continuously while adding the egg white to ensure that it is well distributed and is incorporated in the soup.

step 10

• STEP 10.10 stir well and add salt to taste.

step 11

• STEP 11.11 lastly add 1 finely chopped spring onion. Stir together and turn off the heat.

step 12

• STEP 12.12 transfer the soup to a bowl and serve hot.