Ingredients for Chicken And Spring Onion Stir-Fry Recipe
1/4 tablespoon Oil, For Frying
100 gram Chicken breast, cut into strips
1/4 bunch Spring onions, trimmed and cut into 2. 5cm lengths
1/4 Green pepper, de seeded and sliced
Nutrition value
218
calories per serving
13 g Fat23 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
23g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
23g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment