Chicken and Spinach In Creamy Paprika Sauce Recipe

Recipe By Slurrp

This chicken and spinach in creamy paprika sauce is a delicious and comforting dish that is perfect for a weeknight dinner. The chicken is cooked until tender and juicy, then combined with sautéed spinach in a rich and creamy sauce flavored with paprika. The paprika adds a smoky and slightly spicy flavor to the dish, while the cream adds a velvety texture. Serve this dish with rice or pasta for a complete meal.

3.9
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken and Spinach In Creamy Paprika Sauce
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ingredients serve

Ingredients for Chicken and Spinach In Creamy Paprika Sauce Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 1 teaspoon Paprika
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Onion, Diced
  • 2 cup Fresh Spinach
  • 1/2 cup Heavy Cream
  • as needed Fresh Parsley Or Grated Parmesan Cheese For Garnish

Directions: Chicken And Spinach In Creamy Paprika Sauce Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and paprika.
  • STEP 2.Heat oil in a large skillet and cook the chicken until browned on both sides.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, add butter and sauté the garlic and onion until fragrant.
  • STEP 5.Add the spinach and cook until wilted.
  • STEP 6.Return the chicken to the skillet and pour in the cream.
  • STEP 7.Stir in the paprika and simmer for a few minutes until the sauce thickens.
  • STEP 8.Serve the chicken and spinach in creamy paprika sauce over rice or pasta.

Cooking Tips

  • Make sure to season the chicken well with salt, pepper, and paprika for maximum flavor.
  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • If you prefer a spicier sauce, you can add a pinch of cayenne pepper or chili flakes.
  • Garnish the dish with fresh parsley or grated Parmesan cheese for extra flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the chicken and spinach in creamy paprika sauce over rice or pasta for a complete meal.
  • Garnish with fresh parsley or grated Parmesan cheese for extra flavor.
Nutrition
value
177
calories per serving
4 g Fat13 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    6mg
  • Vitamin A
    4023mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    223mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    6mg
  • Phosphorus
    134mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp