Chicken And Shrimp Satay Recipe

Recipe By Taste Of Home

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The scrumptious peanut butter dipping sauce is always a hit. Hannah Barringer of Loudon, Tennessee.

3.6
30 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chicken And Shrimp Satay
plan
Bookmark

ingredients serve

Ingredients for Chicken And Shrimp Satay Recipe

  • 0.13 pound Uncooked medium shrimp, peeled and deveined
  • 0.13 pound Chicken tenderloins, cut into 1 inch cubes
  • 0.67 Green Onions, Chopped
  • 0.17 tablespoon Butter
  • 0.33 Garlic Cloves, Minced
  • 0.17 tablespoon Minced Fresh Parsley
  • 0.08 cup White wine or chicken broth
  • 0.17 tablespoon Lemon juice
  • 0.17 tablespoon Lime juice
  • As required Sauce
  • 1/25 cup Chopped Onion
  • 0.17 tablespoon Butter
  • 0.11 cup Reduced Sodium Chicken Broth
  • 1/25 cup Reduced fat chunky peanut butter
  • 0.38 teaspoon Brown sugar
  • 0.13 teaspoon Lemon juice
  • 0.13 teaspoon Lime juice
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Each dried basil, thyme and rosemary, crushed
  • 1/50 teaspoon Cayenne pepper
Nutrition
value
364
calories per serving
17 g Fat31 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    31g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    143mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    316mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home