Classic Chicken And Shrimp Jambalaya With Sausage Recipe

Recipe By The Spruce Eats

Jambalaya is one of louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "Holy trinity" Combination of onions, peppers, and celery is found in most jambalaya recipes. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp. Tomatoes, garlic, and herbs season this tasty dish. Feel free to add some steamed peas to the dish, or add some cooked drained beans.

4.5
26 Rating -
Rate
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Classic Chicken And Shrimp Jambalaya With Sausage
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ingredients serve

Ingredients for Classic Chicken And Shrimp Jambalaya With Sausage Recipe

  • 0.17 Broiler chicken
  • As required Paprika to taste
  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 cup Onion
  • 0.17 cup Bell Pepper
  • 0.33 Ribs Celery
  • 0.33 Cloves Garlic
  • 0.08 pound Smoked Sausage
  • 2.42 ounce 2 cans of tomatoes
  • 0.33 cup Chicken Broth
  • 0.17 cup Rice
  • 0.33 teaspoon Thyme
  • 1/4 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/25 teaspoon Tabasco sauce
Nutrition
value
511
calories per serving
23 g Fat33 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    33g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    6mg
  • Vitamin A
    1099mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    327mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats