Chicken and Shells Recipe
Recipe By Platter Talk
These chicken & shells feature a warm and luxurious tasting dish featuring a mild gorgonzola cream and broth sauce, crowned with fresh and savory topping.
4.8
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Shells Recipe
- 0.13 pound Medium pasta shells
- 0.13 pound Boneless chicken breast
- 0.63 tablespoon Olive oil divided
- 1/4 tablespoon All purpose flour
- 0.19 cup Heavy cream
- 0.19 cup Reduced sodium chicken broth
- 1 ounce Gorgonzola cheese
- 1/4 sprig Rosemary
- 0.13 cup Fresh breadcrumbs
- 0.03 cup Grated parmesan cheese
- 0.13 Zest from lemon
- 1/4 tablespoon Fresh parsley chopped
Nutrition
value
value
522
calories per serving
21 g Fat37 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein37g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium252mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus416mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk