Chicken And Sausage White Bean Pot Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chicken and sausage and cook until browned.
• STEP 2.Add onions, garlic, and bell peppers to the pot and sauté until softened.
• STEP 3.Stir in diced tomatoes, chicken broth, white beans, and seasonings. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 4.Serve hot and garnish with fresh parsley. Enjoy!

Cooking Tips

• For extra flavor, you can use Italian sausage or spicy sausage.
• If you prefer a thicker consistency, you can mash some of the beans with a fork.
• This dish can be made ahead of time and reheated for an easy weeknight meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pot on the stovetop or in the microwave until heated through.
• Serve the Chicken and Sausage White Bean Pot with crusty bread or over cooked rice for a complete meal.