Chicken And Salsa Verde Salad Recipe

Recipe By Kitchen Nine

4.9
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken And Salsa Verde Salad
plan
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ingredients serve

Ingredients for Chicken And Salsa Verde Salad Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Chicken Breast
  • 1 sprig Thyme
  • 1/4 Clove garlic sliced
  • As required For the salsa verde
  • 1/4 bunch Italian parsley, stems removed
  • 1/4 bunch Basil, leaves removed
  • 0.06 cup Mint leaves
  • 3/4 Cloves Garlic, Roughly Chopped
  • 0.38 tablespoon Dijon mustard
  • 1.25 Anchovy fillets, chopped
  • 0.13 cup Extra virgin olive oil
  • 0.38 tablespoon Red wine vinegar
  • 1/4 cup Green beans, blanched
Nutrition
value
368
calories per serving
37 g Fat4 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    3mg
  • Vitamin A
    301mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine