Chicken And Salsa Soup Recipe
Recipe By Better Homes and Gardens
Choose the heat--mild, medium, or hot--to suit your taste for this zesty tex-mex soup recipe.
4.9
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Salsa Soup Recipe
- 0.44 cup Water
- 3.50 ounce 1 can reduced sodium chicken broth
- 0.13 pound Skinless, boneless chicken breast halves, cut into bite size pieces
- 1/4-1/2 teaspoon Chili powder
- 2.75 ounce 1 can whole kernel corn with sweet peppers, drained
- 1/4 cup Bottled chunky salsa
- 3/4 cup Broken baked or fried corn tortilla chips
- 1/2 ounce Monterey jack cheese with jalapeno peppers, shredded
Nutrition
value
value
364
calories per serving
11 g Fat39 g Protein22 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein39g
- Carbs22g
- Fiber13g
MacroNutrients
- Carbs22g
- Protein39g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium150mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens