Chicken and Roasted Corn Mexican Rice Recipe

Recipe By Picky Palate

This chicken and roasted corn mexican rice is a simple, flavorful dish to have as a side or eat on its own. it also happens to be my favorite mexican rice recipe

4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken and Roasted Corn Mexican Rice
plan
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ingredients serve

Ingredients for Chicken and Roasted Corn Mexican Rice Recipe

  • 1/4 cup Dry rice i used brown today
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 cup Finely chopped white onion
  • 0.13 tablespoon Fresh minced garlic
  • 0.06 cup Tomato sauce
  • 0.13 teaspoon Ground cumin
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Freshly ground black pepper
  • 0.03 teaspoon Lawryas garlic salt
  • 1/4 cup Finely shredded chicken
  • 0.13 cup Roasted corn kernels mine were from trader joeas frozen section
  • 0.03 cup Fresh chopped cilantro
Nutrition
value
316
calories per serving
10 g Fat12 g Protein43 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    43g
  • Fiber
    4g

MacroNutrients

  • Carbs
    43g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate