Chicken & Rice Soup With Bok Choy And Ginger Recipe

Recipe By Slurrp

This Chicken & Rice Soup with Bok Choy and Ginger is a comforting and nourishing dish. The combination of tender chicken, fragrant ginger, and crisp bok choy creates a flavorful and healthy soup. The addition of rice adds heartiness and makes it a complete meal. Perfect for chilly days or when you need a comforting bowl of soup.

4.2
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Non Vegdiet
Chicken & Rice Soup With Bok Choy And Ginger
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Ingredients for Chicken & Rice Soup With Bok Choy And Ginger Recipe

  • 1/2 tablespoon Oil
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Ginger, Grated
  • 3 cup Chicken Broth
  • 1 Boneless, Skinless Chicken Breasts
  • 2 cup Bok Choy, Chopped
  • 1/2 cup Rice
  • As required Salt And Pepper To Taste

Directions: Chicken & Rice Soup With Bok Choy And Ginger Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
  • STEP 2.Add chicken broth and bring to a boil. Reduce heat to low and add chicken breasts. Simmer until chicken is cooked through.
  • STEP 3.Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
  • STEP 4.Add bok choy and rice to the pot. Cook until the rice is tender and the bok choy is wilted.
  • STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of soy sauce or fish sauce to the soup.
  • Feel free to add other vegetables like carrots or mushrooms for added texture and flavor.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to thicken the broth.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with a side of crusty bread or crackers for a complete meal.
Nutrition
value
1097
calories per serving
45 g Fat66 g Protein105 g Carbs4 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    66g
  • Carbs
    105g
  • Fiber
    4g

MacroNutrients

  • Carbs
    105g
  • Protein
    66g
  • Fiber
    4g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    10mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    780mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp