Chicken And Rice Soup I Recipe
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In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
4.3
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Rice Soup I Recipe
- 0.09 cup Chopped Celery
- 0.09 cup Finely Diced Onion
- 0.13 cup Uncooked white rice
- 1/4 Cubes chicken bouillon
- 0.31 cup Water
- 0.06 cup Butter, melted
- 1/2 tablespoon All-purpose flour
- 1/4 cup Milk
- 0.19 cup Chopped, boiled chicken
- 0.13 cup Milk
Nutrition
value
value
260
calories per serving
11 g Fat12 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein12g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium145mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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