Chicken And Rice Soup I Recipe

Recipe By All Recipes

In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.

4.3
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken And Rice Soup I
plan
Bookmark

ingredients serve

Ingredients for Chicken And Rice Soup I Recipe

  • 0.09 cup Chopped Celery
  • 0.09 cup Finely Diced Onion
  • 0.13 cup Uncooked white rice
  • 1/4 Cubes chicken bouillon
  • 0.31 cup Water
  • 0.06 cup Butter, melted
  • 1/2 tablespoon All-purpose flour
  • 1/4 cup Milk
  • 0.19 cup Chopped, boiled chicken
  • 0.13 cup Milk
Nutrition
value
260
calories per serving
11 g Fat12 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes