Chicken and Rice Soup Recipe
Recipe By Cooking Classy
Made with tender chicken thighs, nourishing fresh veggies, hearty rice and a savory lightly lemony broth. a simple soup with so much satisfying flavor makes about 10 to 11 cups.
4.5
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Rice Soup Recipe
- 1/4 pound Bonless skinless chicken thighs, trimmed of excess visible fat
- As required Salt and freshly ground black pepper
- 0.17 tablespoon Olive oil
- 1/4 cup Chopped yellow onion
- 0.21 cup Diced carrots
- 0.17 cup Diced celery
- 0.17 tablespoon Minced garlic
- 1.17-1.33 cup Low sodium chicken broth
- 0.33 teaspoon Minced fresh thyme
- 0.33 Bay leaves
- 0.17 Parmesan rind, plus shredded parmesan for serving
- 0.13 cup 1 long grain white rice
- 1/25 cup Chopped fresh parlsey
- 0.17 tablespoon Fresh lemon juice
Nutrition
value
value
622
calories per serving
27 g Fat65 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein65g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein65g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A1248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium60mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy