Chicken And Rice Noodle Stir Fry Recipe
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Chicken and vegetables are stir-fried in wine and soy sauce and tossed with rice noodles for a quick and easy weeknight meal.
4.5
19 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Rice Noodle Stir Fry Recipe
- 1/4 piece Large skinless, boneless chicken breast, cut in bite-sized
- 1/4 pinch Garlic powder, or to taste
- 1/4 pinch Onion powder, or to taste
- As required Freshly ground black pepper
- 1/4 Package dried rice noodles
- 1 cup Hot water, or as needed
- 3/4 tablespoon Vegetable oil, divided
- 1 Cloves garlic, minced
- 1/4 Onion, chopped
- 1/4 Green bell pepper, chopped
- 0.13 cup White cooking wine, or to taste
- 0.06 cup Soy sauce, or to taste
- 1/2 tablespoon Teriyaki sauce, or to taste
- 1/4 can Sweet baby corn, drained
Nutrition
value
value
158
calories per serving
11 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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