Chicken And Rice Enchiladas Recipe
Recipe By Food & Wine
Learn how to make Chicken And Rice Enchiladas.
4.3
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Rice Enchiladas Recipe
- 1/4 Jar Salsa
- 1/4 cup Long grain rice
- 1/4 pinch Saffron
- 1/2 cup Water
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Small Onion
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Boneless chicken breasts, skinless, cut into chunks
- 2 Flour Tortillas
Nutrition
value
value
254
calories per serving
8 g Fat5 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein5g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus88mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine