Chicken And Rice Casserole Recipe
Recipe By The Spruce Eats
This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event. Serve this chicken casserole with a tossed salad or sliced tomatoes and warm rolls or biscuits for a fabulous busy day meal. We poached chicken breasts in a little chicken broth, but you could also use a rotisserie chicken to make this even quicker.
4.3
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Rice Casserole Recipe
- 1 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 1/4 teaspoon Dried leaf thyme or marjoram
- 1/4 cup Chicken Broth
- 1/4 cup Milk
- 1/2 cup Diced cooked chicken
- 0.03 teaspoon Ground black pepper
- As required Salt, To Taste
- 1/2 cup Cooked Rice
- 1/4 cup Frozen peas and carrots, cooked just until tender
- 0.13 cup Soft fine breadcrumbs
Nutrition
value
value
819
calories per serving
23 g Fat43 g Protein107 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein43g
- Carbs107g
- Fiber8g
MacroNutrients
- Carbs107g
- Protein43g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium366mg
- Iron8mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus580mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats