Chicken And Rice Casserole Foil Packs Recipe
Recipe By Betty Crocker
We took our favorite casserole and turned it into a light and easy foil pack dinner, filled with classic flavors and fresh vegetables.
4
11 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Rice Casserole Foil Packs Recipe
- 1/4 can Condensed cream of chicken soup
- 0.38 cup Progressotm unsalted chicken broth
- 3/4 teaspoon Montreal chicken seasoning
- 1/2 cup Uncooked instant white rice
- 0.13 cup Shredded carrot
- 1/4 cup Halved, seeded and sliced mini sweet peppers
- 1 Boneless skinless chicken breasts
- 1 Slices cooked bacon, coarsely chopped
- 1/2 Green onions, sliced
Nutrition
value
value
498
calories per serving
5 g Fat22 g Protein88 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs88g
- Fiber5g
MacroNutrients
- Carbs88g
- Protein22g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron5mg
- Vitamin A637mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus274mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker