Chicken and Rice Casserole Recipe
Recipe By Taste Of Home
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. Myrtle Matthews, Marietta, Georgia.
3.6
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Rice Casserole Recipe
- 0.33 cup Cooked white rice or a combination of wild and white rice
- 0.33 cup Diced cooked chicken
- 1/25 cup Slivered almonds
- 0.08 Small onion, chopped
- 0.08 can Sliced water chestnuts, drained
- 0.08 Package frozen peas, thawed
- 0.06 cup Chopped Celery
- 0.08 can Condensed cream of celery soup, undiluted
- 0.08 can Condensed cream of chicken soup, undiluted
- 0.08 cup Mayonnaise
- 0.17 teaspoon Lemon juice
- 0.08 teaspoon Salt
- 0.17 cup Crushed potato chips
- As required Paprika
Nutrition
value
value
408
calories per serving
11 g Fat16 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein16g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A1474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home