Ingredients for Chicken and Potato Bake with Meyer Lemons Recipe
1/2 pound Split chicken breasts
0.33 pound Baby potatoes cut in 1/2
0.33 cup Italian salad dressing
0.33 Meyer lemons sliced thinly
As required Fresh rosemary optional
0.17 pinch Coarse salt
0.08 cup A water add if needed
Nutrition value
570
calories per serving
33 g Fat44 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
44g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
44g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
63mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
479mg
Selenium
43mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment