Chicken-And-Polenta Puttanesca Melts Recipe

Name: Chicken-and-polenta Puttanesca Melts Recipe
Total time: 25 min
Yield: 4
Cuisine: Swiss

Recipe By Martha Stewart

In this easy weeknight casserole, a quick puttanesca sauce meets chicken cutlets and broiled polenta rounds.

4.3

22 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Chicken-And-Polenta Puttanesca Melts Recipe

2 Slices precooked polenta, such as san gennaro
1/4 pound Chicken Cutlets
As required Kosher Salt And Freshly Ground Pepper
3/4 tablespoon Extra virgin olive oil
0.19 cup Mixed pitted olives, halved
1/2 tablespoon Capers
1/4 tablespoon Minced Garlic
0.38 cup Homemade or store bought marinara sauce
3/4 ounce Low moisture mozzarella, such as polly o

Nutrition
value

571

calories per serving

55 g Fat21 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
55g
Protein
21g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
21g
Fiber
< 1g

Fats

Fat
55g

Vitamins & Minerals

Calcium
25mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart