We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. DeEtta Rasmussen, Fort Madison, Iowa.
Ingredients for Chicken And Pineapple Stir-Fry Recipe
1/4 can Pineapple chunks
1/2 teaspoon Tablespoons plus 1 cornstarch
0.06 teaspoon Ground ginger
0.38 cup Chicken Broth
3/4 tablespoon Brown sugar
1/4 tablespoon Soy sauce
1/4 tablespoon Molasses
0.13 cup All purpose flour
0.06 teaspoon Salt
0.06 teaspoon Garlic Salt
0.06 teaspoon Paprika
0.03 teaspoon Pepper
0.19 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1.25 tablespoon Canola oil, divided
3/4 Medium carrots, chopped
1/4 Small onion, sliced
1/4 Small green pepper, coarsely chopped
As required Hot cooked rice
Nutrition value
464
calories per serving
31 g Fat30 g Protein15 g Carbs5 g FiberOther
Current Totals
Fat
31g
Protein
30g
Carbs
15g
Fiber
5g
MacroNutrients
Carbs
15g
Protein
30g
Fiber
5g
Fats
Fat
31g
Vitamins & Minerals
Calcium
62mg
Iron
3mg
Vitamin A
1859mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
268mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment