Chicken And Pineapple Stir-Fry Recipe

Recipe By Taste Of Home

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. DeEtta Rasmussen, Fort Madison, Iowa.

3.8
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken And Pineapple Stir-Fry
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ingredients serve

Ingredients for Chicken And Pineapple Stir-Fry Recipe

  • 1/4 can Pineapple chunks
  • 1/2 teaspoon Tablespoons plus 1 cornstarch
  • 0.06 teaspoon Ground ginger
  • 0.38 cup Chicken Broth
  • 3/4 tablespoon Brown sugar
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Molasses
  • 0.13 cup All purpose flour
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Garlic Salt
  • 0.06 teaspoon Paprika
  • 0.03 teaspoon Pepper
  • 0.19 pound Boneless skinless chicken breasts, cut into 1 inch cubes
  • 1.25 tablespoon Canola oil, divided
  • 3/4 Medium carrots, chopped
  • 1/4 Small onion, sliced
  • 1/4 Small green pepper, coarsely chopped
  • As required Hot cooked rice
Nutrition
value
464
calories per serving
31 g Fat30 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    30g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    1859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home